![]() The next time you’re enjoying a night on the town, try a different type of whiskey on the rocks or in a cocktail to determine which suits you best. Experimenting with the various types and brands of whiskey will help you figure out which you prefer. The differences between bourbon, whiskey and scotch result in diverse flavors, sweetness and smoothness of the liquor. Must have the taste, smell and characteristics that are associated with whiskey.The only requirements for American Whiskey in the United States is: Water and caramel color are only allowed additivesĪmerican whiskey is a broad category of whiskey with minimal requirements and many forms (bourbon, rye, malt, etc). All bourbons and scotches are whiskey but not all whiskey is bourbon or scotch.Matured in oak casks for a minimum of 3 years.Distilled from a mash of malted barley and other cereal grains.Lastly, when spelling scotch whisky, it’s important to keep in mind that it is spelled without the “e” in whiskey.Īll Scotch is whisky, not all whiskey is Scotch. Scotch whisky is distilled mostly from malted barley. Therefore, the primary difference between scotch and whisky is the location where it is made, while other factors such as ingredients and spelling play a part. Scotch, as the name references, is made in Scotland. Here is a handy bourbon vs whiskey chart to provide you a comparison: Scotch vs Whiskey Bourbons can use malted barley, rye, or wheat, but they must. Lastly, to be considered bourbon, it must not contain any additives. Whiskey can age in reused barrels, but bourbon must use new, charred, American white oak barrels. Typically, these barrels are white oak barrels due to the sturdy wood and porous nature. Plus, it can legally incorporate up to 2.5 of. The ratio of ingredients in the mash is more variable, as are the locations of producers. The charring on the inside of the barrels works as a filter and coloring medium. Rye whiskey covers a greater range of resultant flavors. ![]() New charred oak barrels must be used for the aging process. However, many distiller’s age their bourbon for at least 4 years to instill smoothness and enhance quality. ![]() Another unique feature of bourbon is that there is no aging requirement. Then, the mash must be distilled at 160 proof or less and placed in the barrel at 125 proof or less. To be considered bourbon, the mash must contain at least 51% corn. The producing of bourbon is very detailed and requires that the whiskey meet a strict set of guidelines as put forth by law. Bourbon vs Whiskey: What are the rules for bourbon? While they share some commonalities, each one has its own set of unique features that make them different. When choosing whiskey, some people have difficulty knowing the difference between bourbon, scotch and whiskey. ![]()
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